Class FCS 321/L

CONTEMPORARY ISSUES IN FOOD AND NUTRITION

Lecture Meets in SQ 246

Lab Meets in SQ 246

Class 321 Syllabus, Standards, and SLOs

Class 321 Tentative Schedule

Student Information Sheet

Class 321 Grading Guidelines

Cost of Food Exercise

Nutrient Notes Week 4

Costing Notes Week 5

Week 6 Costing Part 2

Legislative Week 6

Writing a Wrong

Meal Plan Assignment

Weights & Measures

How To Remember Measurements

Cultural Recipes

Issues Project

Student Presentations Fall 2018

Reliable Nutrition Websites

Table Appointments

Table Appointment Self Study

Table Appointment Handbook

Family Mealtime – ADA Journal articles

Food List

Eat Right on a Budget

Food Insecurity in the United States

Student Resources

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